Red River Coriander - Foodservice Container Spice

Foodservice sizing for restaurants, bakeries, coffee shops and more! Also available in retail jars.

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Red River Coriander is a savory, herbaceous heirloom varietal grown by a collective of Hmong farmers along the Red River in the northern highlands of Vietnam.

Red River Coriander is smaller and darker in color than many other varietals, but don't be fooled by its petite size. It is aromatic and boldly flavored, with earthy undertones and just a touch of lemon zest.

Use it as a finishing spice or add it to dishes that are going to simmer for a long time, so that the nutty, herbaceous flavor is allowed to truly bloom.

Cooking Tips:
Grind and sprinkle over root vegetables before roasting
Crush and combine with toasted chilis, cumin, garlic and tomato paste and lemon juice for a homemade harissa
Finely grind and combine with cardamom or orange zest in a Bundt cake